Our Menu


Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)

Marinated Olives

Marcona Almonds

Bread Service

Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote


Fried risotto cakes filled with smoked pork and goat cheese

Coconut Shrimp

Served with wasabi aioli

Fried Calamari

Served with ponzu and spicy aioli

Crab Cakes

Served with remoulade

Seared Ahi Tuna

Served with wasabi, pickled ginger, and Wakame salad


Half dozen served on the half shell

Soup of the Day

House Salad

Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette

Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

Baby Kale Salad

With parmesan, wheat berries, and tomato in a lemongrass vinaigrette

Roasted Butternut Squash Risotto

Served with pancetta, goat cheese, spinach, cipollini onions, and chopped hazelnuts

Braised Short Ribs

Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions

Pan Roasted Sturgeon

Served over a bed of creamed wild rice with grilled broccolini and tomato hazelnut pesto

Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

Smoked Pork Chop

Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce

Pan Roasted Chicken Breast

Served with goat cheese potato gratin, chanterelle mushroom dijon cream sauce, and grilled asparagus

Flat Iron Steak

Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace

Pan Seared Scallops

Served with celery root purée, grilled broccoli, and crispy fingerling potatoes with a broken truffle vinaigrette

Grilled King Salmon

Served with wild rice pilaf, smoked tomato beurre blanc, and grilled broccolini

Penne Bolognese

Made with house ground beef and pork and served with a grilled baguette

Sautéed Prawns and Capellini

Served with pinenuts, green onions, and chili flakes in a white wine sauce

Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

Hemingway Daiquiri

Bacardi, Luxardo, grapefruit, lime

Grapefruit Drop

Vodka, Campari, grapefruit, lemon

Pineapple Mule

Vodka, pineapple, lime, ginger beer


Brandy, Triple Sec, lemon

Aperol Spritz

Aperol, Prosecco, soda

Redemption Boulevard

Redemption High Rye Bourbon, Aperol, Sweet Vermouth


Vodka, lemon, strawberry, jalapeño, basil

Amaro Whiskey Sour

Amaro, Whiskey, Lemon, Egg White


Silver Tequila, Grapefruit, Lime, Soda

Lion's Tail

Bourbon, Allspice Dram, Lime

White Queen

Gin, Italicus, Cointreau, Lemon, Egg White

Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, Absinthe, Lemon


Aviation Gin, Ketel One, Lillet Blanc