Menu

Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)


Appetizers
Bread Service

$5
Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote

$22
Arancini

Fried risotto cakes filled with smoked pork and goat cheese

$16
Coconut Shrimp

Served with wasabi aioli

$17
Fried Calamari

Served with ponzu and spicy aioli

$16
Crab Cakes

Served with remoulade

$22
Oysters

Half dozen served on the half shell

$19
Soup of the Day

$12
House Salad

Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette

$11
Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

$12
Marinated Olives

$8
Baby Kale Salad

With parmesan, wheat berries, and tomato in a lemongrass vinaigrette

$11
Caprese Salad

Heirloom tomato, basil, and fresh mozzarella

$17
Marcona Almonds

$6

Entrees
Butternut Squash Risotto

Served with italian sausage, goat cheese, cipollini onions, and toasted pecans

$35
Creamy Braised Pork Sugo

Served with musrooms and poached apples over penne pasta

$28
Braised Short Ribs

Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions

$37
Braised Alaskan Halibut

Served with saffron butter poached fingerling potatoes in a tomato basil white wine butter sauce with grilled asparagus

$39
Grilled King Salmon

Served with wild rice pilaf, smoked tomato beurre blanc, and grilled broccolini

$36
Australian Rack of Lamb

Served with goat chesse potato gratin and grilled broccolini

$48
Pan Seared Scallops

Served with celery root purée, grilled broccoli, and crispy fingerling potatoes with a broken truffle vinaigrette

$43
Flat Iron Steak

Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace

$38
Grilled Pork Spinalis

A tender rib eye cap cut served with chimichurri, pesto fingerling potato hash, and grilled asparagus

$31
Marinated Grilled Prawns

Served with roasted tomato risotto, pesto, mascarpone, and grilled zucchini

$35
Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

$35
Smoked Pork Chop

Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce

$36
Sautéed Prawns and Capellini

Served with pinenuts, green onions, and chili flakes in a white wine sauce

$31
Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

$19
Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

$24
Vesper

Aviation Gin, Ketel One, Lillet Blanc

$14
Sunburn Sour

Silver tequila, Lime, Pineapple, Jalapeño, Egg white

$12
Sidecar

Brandy, Triple Sec, lemon

$10
Redemption Boulevard

Redemption High Rye Bourbon, Aperol, Sweet Vermouth

$13
Amaro Whiskey Sour

Amaro, Whiskey, Lemon, Egg White

$13
Pomegranate Martini

Vodka, Pama, Cointreau, Lime, Cranberry

$13
Last Word

Tanqueray, Luxardo, Green Chartreuse, lime

$13
Paper Plane

Maker's, Aperol, Nonino, Lemon

$14
White Queen

Gin, Italicus, Cointreau, Lemon, Egg White

$14
Hemingway Daiquiri

Bacardi, Luxardo, grapefruit, lime

$12
Grapefruit Drop

Vodka, Campari, grapefruit, lemon

$11
Pineapple Mule

Vodka, pineapple, lime, ginger beer

$10
Paloma

Silver Tequila, Grapefruit, Lime, Soda

$11
Lion's Tail

Bourbon, Allspice Dram, Lime

$12
Pama Flower

Absolut Citron, Pama, St. Germain, soda

$12