Bread Service

Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote

Arancini

Fried risotto cakes filled with smoked pork and goat cheese

Coconut Shrimp

Served with wasabi aioli

Fried Calamari

Served with ponzu and spicy aioli

Crab Cakes

Served with remoulade

Oysters

Half dozen served on the half shell

Soup of the Day

House Salad

Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette

Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

Marinated Olives

Baby Kale Salad

With parmesan, wheat berries, and tomato in a lemongrass vinaigrette

Caprese Salad

Heirloom tomato, basil, and fresh mozzarella

Marcona Almonds

Butternut Squash Risotto

Served with italian sausage, goat cheese, cipollini onions, and toasted pecans

Creamy Braised Pork Sugo

Served with musrooms and poached apples over penne pasta

Braised Short Ribs

Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions

Braised Alaskan Halibut

Served with saffron butter poached fingerling potatoes in a tomato basil white wine butter sauce with grilled asparagus

Grilled King Salmon

Served with wild rice pilaf, smoked tomato beurre blanc, and grilled broccolini

Australian Rack of Lamb

Served with goat chesse potato gratin and grilled broccolini

Pan Seared Scallops

Served with celery root purée, grilled broccoli, and crispy fingerling potatoes with a broken truffle vinaigrette

Flat Iron Steak

Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace

Grilled Pork Spinalis

A tender rib eye cap cut served with chimichurri, pesto fingerling potato hash, and grilled asparagus

Marinated Grilled Prawns

Served with roasted tomato risotto, pesto, mascarpone, and grilled zucchini

Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

Smoked Pork Chop

Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce

Sautéed Prawns and Capellini

Served with pinenuts, green onions, and chili flakes in a white wine sauce

Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi