Menu

Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)


Appetizers
Marinated Olives

$8
Marcona Almonds

$6
Bread Service

$5
Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote

$22
Arancini

Fried risotto cakes filled with smoked pork and goat cheese

$16
Coconut Shrimp

Served with wasabi aioli

$17
Fried Calamari

Served with ponzu and spicy aioli

$16
Crab Cakes

Served with remoulade

$22
Oysters

Half dozen served on the half shell

$19
Soup of the Day

$13
House Salad

Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette

$12
Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

$13
Baby Kale Salad

With parmesan, wheat berries, and tomato in a lemongrass vinaigrette

$13
Caprese Salad

Heirloom tomato, basil, and fresh mozzarella

$18

Entrees
Marinated Grilled Prawns

Served with roasted tomato risotto, pesto, mascarpone, and grilled zucchini

$36
Braised Short Ribs

Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions

$38
Grilled Pork Spinalis

A tender rib eye cap cut served with chimichurri, pesto fingerling potato hash, and grilled asparagus

$33
Australian Rack of Lamb

Served with goat chesse potato gratin and grilled broccolini

$49
Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

$36
Smoked Pork Chop

Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce

$36
Grilled Salmon

Served with confetti of lentils, smoked tomato, yuzu beurre blanc, and grilled broccolini

$37
Flat Iron Steak

Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace

$38
Braised Alaskan Halibut

Served with saffron butter poached fingerling potatoes in a tomato basil white wine butter sauce with grilled asparagus

$44
Sautéed Prawns and Capellini

Served with pinenuts, green onions, and chili flakes in a white wine sauce

$31
Penne Bolognese

Made with house ground beef and pork and served with a grilled baguette

$29
Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

$19
Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

$24
Aperol Spritz

Aperol, Prosecco, soda

$12
Pomegranate Martini

Vodka, Pama, Cointreau, Lime, Cranberry

$13
Pineapple Mule

Vodka, pineapple, lime, ginger beer

$11
Grapefruit Drop

Vodka, Campari, grapefruit, lemon

$11
Lolita

Vodka, lemon, strawberry, jalapeño, basil

$15
Paloma

Silver Tequila, Grapefruit, Lime, Soda

$12
Sunburn Sour

Silver tequila, Lime, Pineapple, Jalapeño, Egg white

$12
Blueberry Patch

Beefeater gin, blueberry syrup, lime, tonic

$13
Bombay Blossom

Bombay Sapphire, St. Germaine, grapefruit, basil, lemon

$14
Black Manhattan

Bourbon, amaro, bitters

$13
Redemption Boulevard

Redemption High Rye Bourbon, Aperol, Sweet Vermouth

$13
Amaro Whiskey Sour

Amaro, Whiskey, Lemon, Egg White

$13
Lion's Tail

Bourbon, Allspice Dram, Lime

$12
Paper Plane

Maker's, Aperol, Nonino, Lemon

$14